Dual-core ozone generator extends the shelf life of Guangyuan baked goods

Baked food is a kind of food which is processed by mixing, stirring, dividing, forming, baking, cooling and packaging with flour, oil and sugar as the main raw materials. It has many varieties, rich taste and long shelf life. The characteristics of convenient consumption, production and sales are very large, and are produced and sold throughout the country.

Like other nutrient-rich foods, baked goods are also susceptible to microbial contamination, followed by mold and deterioration, affecting food safety and consumer health.

In order to prevent moldy and deteriorating of baked goods, Sichuan Jinbeier Food Co., Ltd. installed wall-mounted dual-core ozone generator and dynamic air disinfection machine in the workshop, which effectively controlled the contamination of food by microorganisms and prolonged the shelf life of baked goods.

Founded in 1992, Jinbeier Foods Co., Ltd. is located in Guangyuan Economic Development Zone. It mainly produces baked goods such as cakes, breads and moon cakes, as well as foods such as hazelnuts, western food and coffee. The company has a modern central factory with advanced food processing technology and equipment to provide healthy and delicious food for consumers.

In order to further improve the safety and quality of food, Jinbeier Company purchased several dynamic air disinfection machines and installed them in the food packaging workshop. When the original purchase, the company also bought with a try. After being used in the food workshop, it was found that the dynamic disinfection machine can control the floating bacteria in the food workshop within 500, which is in line with the internal environmental control standard of the enterprise (the total number of colonies of the 100,000-level purification workshop). Effectively protect food safety.

The configuration of Jinbeier disinfection equipment is as follows: * The inner package workshop is about 215 square meters, and two YKJ-2500 dynamic air disinfection machines are equipped. The second inner packaging workshop covers an area of ​​about 157 square meters. It is equipped with two YKJ-2000 dynamic disinfection machines. It is placed diagonally in the workshop. During the daytime workers go to work, the machine is turned on, lunch time is not enough, and the machine is not closed until the afternoon. Shut down after work at 18:30. The cooling workshop has an area of ​​about 57 square meters. It is equipped with a 12-gram wall-mounted ozone generator , which disinfects the workers after work. It effectively reduces the bacteria content in the air and avoids the secondary contamination of food by microorganisms, thus improving the food quality. And extend the shelf life of food.

Dynamic air sterilizer is a kind of disinfection equipment that can be used in the same field. When someone works, it can sterilize the production site, prevent bacteria from contaminating food, improve food safety and quality, and be healthy. harmless. The sterilization process of the dynamic disinfection machine is carried out inside the machine and is generally used during the work of the workers.

The ozone generator is an efficient sterilization and disinfection equipment, which is an ozone generating machine, and its sterilization effect is mainly achieved by ozone sterilization. Ozone is a strong oxidant. It has the characteristics of fast sterilization, thorough sterilization, remarkable bactericidal effect, hygienic and clean, environmentally friendly and no residue. It plays a very important role in ensuring food safety. At present, food companies such as baked goods, meat products, dairy products, aquatic products, and soy products have used ozone disinfection machines.

Food safety is a comprehensive project that requires the active participation of multiple parties. Among them, food production and management enterprises are food safety * responsible persons, should actively reform the production process and technology, select qualified raw materials, use dual-nuclear ozone sterilization machine and dynamic air sterilization machine and other advanced sterilization equipment, using HACCP food safety management system, It helps to improve the quality of food safety and extend the shelf life of food to ensure food safety and consumer health.

This article is provided by Shanghai Kangjiu Disinfection Technology Center

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